Sports

​ ​St. Joseph School Gym Contract & Responsibilities 
St Joseph Gym Scheduling Policy 
To schedule gym times, please email Jamie Bax at jamiebax78@gmail.com.

* Pals Volley ball teams will have till August 1st to contact the scheduler to reserve practice times for the season, they can schedule practice till Nov 1st.  After August 1st gym schedule will open up until Nov 1st for all non-pals teams. 
*Pals Basketball teams will have till Nov 1st to contact the scheduler to schedule practice times for the season.  After Nov 1st, schedule will open up for non-pals teams. 
                
All non-pals teams will be required to pay $10 for every practice that is scheduled, up to 2 hours.
When Non-pal teams schedule practice, the scheduler will remind them of the fee and get the responsible party and address to send bill to.

The scheduler will keep track of dates and notify athletic committee.  Treasurer of the athletic committee will send bill to the team. 
****These dates may need to be adjusted a little as we work through this policy. 

Forms

Sites

Concession Stand Instructions

HOT DOG MACHINE SET UP: 
  1. PLUG IN MACHINE.
  2. PLACE 4-8 HOTDOGS ON WIRE RACKS (DEPENDING ON # OF GAMES BEING PLAYED THAT DAY)
  3.  COOK HOTDOGS ON HIGH FOR 20 MINUTES. THEN REDUCE HEAT TO HALF.
  4. BUNS WILL BE FOUND NEXT TO MACHINE OR IN REFRIGERATOR.

HOT DOG MACHINE CLEAN UP:
  1. WASH ALL HOT DOG TRAYS, TONGS AND REMOVABLE TRAY IN WARM SOAPY WATER.
  2. PLACE ANY UNUSED HOTDOG BUNS IN REFRIGERATOR.

HOT CHOCOLATE DIRECTIONS:
  1. FILL KETTLE HALF FULL OF WATER.
  2. PLUG IN WARMING PLATE.
  3. PUSH BLACK BUTTON UNDER HANDLE DOWN TO WARM THE WATER.
  4. PUT DESIRED AMOUNT OF HOT COCOA IN CUP AND ADD HOT WATER.

PRETZEL DIRECTIONS:
  1. PLACE PRETZEL ON PAPER PLATE (TOP OF MICROWAVE)
  2. IF SALT IS ORDERED-MOISTEN PAPER TOWEL AND DAB WATER ON TOP OF PRETZEL
  3. SPRINKLE SALT ON PRETZEL
  4.  MICROWAVE FOR 30 SECOND INTERVALS TILL CENTER OF PRETZEL IS WARM AND SOFT.
  5. CHEESE IS AN ADDED COST

POPCORN MACHINE START UP:
  1. PLUG IN MACHINE
  2. TURN ON LIGHTS/WARMER SWITCH FOUND INSIDE MACHINE (THIS STAYS ON ENTIRE TIME)
  3. TURN ON KETTLE HEAT ---WAIT 3-5 MINUTES
  4. TURN ON KETTLE MOTOR
  5. **CAREFULLY** EMPTY CONTENTS OF BUTTER SIDE OF PRE-MEASURED PACKAGE INTO KETTLE ****DO NOT TOUCH KETTLE IT IS HOT*** LET BUTTER WARM FOR 30 SECONDS THEN EMPTY POPCORN SIDE OF PRE-MEASURED PACKAGE INTO KETTLE. CLOSE KETTLE LID. 
  6. WHEN POPPING SLOWS TO 4-5 SECONDS BETWEEN POPS DUMP OUT THE BATCH AND TURN OFF THE MOTOR UNTIL READY TO MAKE NEXT BATCH
  7. ADD 1 TSP OF BUTTER BUDS TO EACH BATCH OF POPCORN
  8. MAKE SURE YOU TURN OFF THE KETTLE HEAT AND MOTOR WHEN NOT MAKING POPCORN OR YOU WILL BURN THE KETTLE!!!!
  9.  PLACE POPCORN IN BAGS. STAY ONE BATCH AHEAD BUT DO NOT MAKE ANYMORE POPCORN ONCE THE LAST GAME HAS BEGUN.

POPCORN MACHINE CLEAN UP:
  1. UNPLUG THE POPCORN KETTLE AND REMOVE TO CLEAN.
  2. REMOVE THE TWO SCREWS ON THE TOP TO TAKE THE LID OFF AND WASH IN SOAPY WATER.
  3. CLEAN THE INSIDE OF THE KETTLE WITH SOAPY WATER BUT DO NOT PUT IN THE WATER. 
  4. WHILE THE KETTLE IS OUT,WIPE DOWN THE INSIDES OF THE POPCORN MAKER WITH A DRY PAPER TOWEL.
  5. DRY OFF THE KETTLE, SCREW THE LID BACK ON AND PUT IT BACK INTO POPCORN MAKER.
  6.  EMPTY KERNEL TRAYS 
  7. CLEAN ANY SPILLS UNDER THE MACHINE
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